Mast's Health Cupboard
 

A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al dente. They specialize - the entire factory premise and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium Source of fiber. Easy to digest. From whole-grain.

This product is made from quality rice and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Gluten-free joy! Tinkyada carries a fine tradition of specialising in the production of pasta made from rice. 

Looking for a different kind of spaghetti pasta? Try Tinkyada Brown Rice Spaghetti, a wheat free and gluten free spaghetti pasta that cooks up great to a perfect al dente texture. This is a cholesterol-free pasta that's also low in fat and sodium. It's produced in a facility that focuses solely on rice pasta, excluding other grains to prevent cross-contamination.